Saturday, December 16, 2017

Freshly-Brewed Kalinga Coffee

Sipping freshly-brewed Kalinga coffee on a lazy and lonely Saturday afternoon. In these cold times, let's not forget to support local coffee shops who source their coffee beans and coffee grains from local growers.

Their suppliers may be from Kalinga, Sagada, Atok, or anywhere from the Cordilleras. They play a major role in keeping the coffee industry in the Cordillera region alive.

I've had the privilege of talking to a coffee farmer who said that he had to convert more than half of his land to veggie plots because demand for his home-grown coffee is dwindling, not to mention unstable.

Let's support our coffee farmers. Let's give them a reason to keep nurturing those coffee trees and seedlings. #cordillera #kalingacoffee








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